- BS EN ISO 29841, 2014 Edition with Amendment 1, Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- BS EN ISO 6885, 2016 Edition, Animal and vegetable fats and oils. Determination of anisidine value
- BS EN ISO 6886, 2016 Edition, Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
- BS ISO 27608, 2010 Edition with Amendment 1, Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
- ISO 27608-AM1, Amendment 1 for the 1st Edition, Amendment 1 - Animal and vegetable fats and oils - Determination of Lovibond® colour - Automatic method
- ISO 29841-AM1, Amendment 1 for the 1st Edition, Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a (pheophytins a, a and pyropheophytins)
- ISO 6885, 4th Edition, Animal and vegetable fats and oils - Determination of anisidine value
- ISO 6886, 3rd Edition, Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
- ISO 9936, 3rd Edition, Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
For more standards like these, please refer to our Document Center List of Standards on Animal and Vegetable Fats and Oils.
