Friday, April 28, 2017

New Animal and Vegetable Fats and Oils Standards for the 1st Quarter 2017

Document Center, Inc. is pleased to announce that the following Standards on Animal and Vegetable Fats and Oils are now available;

  • ASTM E1083, 2002 Edition Reapproved in 2017, Standard Test Method for Sensory Evaluation of Red Pepper Heat
  • ASTM E1395, 1990 Edition Reapproved in 2017, Standard Test Method for Sensory Evaluation of Low Heat Chilies
  • BS EN ISO 663, 2017 Edition, Animal and vegetable fats and oils. Determination of insoluble impurities content
  • BS EN ISO 3960, 2017 Edition, Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
  • BS EN ISO 6320, 2017 Edition, Animal and vegetable fats and oils. Determination of refractive index
  • BS EN ISO 6883, 2017 Edition, Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
  • BS EN ISO 8534, 2017 Edition, Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free) 
  • BS EN ISO 12228-1, Corrigendum 2 for the 2014 Edition, Determination of individual and total sterols contents. Gas chromatographic method. Animal and vegetable fats and oils
  • BS EN ISO 15774, 2017 Edition, Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry 
  • ISO 663, 5th Edition, Animal and vegetable fats and oils - Determination of insoluble impurities content
  • ISO 3960, 5th Edition, Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
  • ISO 6320, 5th Edition, Animal and vegetable fats and oils - Determination of refractive index
  • ISO 6883, 5th Edition, Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
  • ISO 8534, 3rd Edition, Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
  • ISO 15774, 2nd Edition, Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry



For more standards like these, please refer to our Document Center List of Standards on Animal and Vegetable Fats and Oils.
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