- ASTM E2180, 2007 Edition reapproved in 2017, Standard Test Method for Determining the Activity of Incorporated Antimicrobial Agent(s) In Polymeric or Hydrophobic Materials
- ASTM E2196, 2017 Edition, Standard Test Method for Quantification of Pseudomonas aeruginosa Biofilm Grown with Medium Shear and Continuous Flow Using Rotating Disk Reactor
- ASTM E2562, 2017 Edition, Standard Test Method for Quantification of Pseudomonas aeruginosa Biofilm Grown with High Shear and Continuous Flow using CDC Biofilm Reactor
- ASTM E2799, 2017 Edition, Standard Test Method for Testing Disinfectant Efficacy against Pseudomonas aeruginosa Biofilm using the MBEC Assay
- SS EN ISO 18153, 2004 Edition, In vitro diagnostic medical devices - Measurement of quantities in biological samples - Metrological traceability of values for catalytic concentration of enzymes assigned to calibrators and control materials (ISO 18153:2003)
- BS EN ISO 11731, 2017 Edition, Water quality. Enumeration of Legionella
- BS EN ISO 11731-2, Withdrawn and replaced by BS EN ISO 11731, Water quality. Detection and enumeration of Legionella. Direct membrane filtration method for waters with low bacterial counts
- ISO 11731, 2nd Edition, Water quality - Enumeration of Legionella
- BS EN ISO 10273, 2017 Edition, Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
- BS EN ISO 15216-1, 2017 Edition, Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for quantification
- BS EN ISO 22964, 2017 Edition, Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.
- BS EN ISO 6887-1, 2017 Edition, Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
- BS EN ISO 6887-2, 2017 Edition, Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
- BS EN ISO 6887-3, 2017 Edition, Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
- BS EN ISO 6887-4, 2017 Edition, Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products
- ISO 10273, 3rd Edition, Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
- ISO 11290-1, 2nd Edition, Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
- ISO 11290-2, 2nd Edition, Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
- ISO 16654, 1st Edition, Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Escherichia coli O157
- ISO 16654-AM1, 1st Edition with Amendment 1, Amendment 1: Annex B: Result of interlaboratory studies, Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Escherichia coli O157
- ISO 19020, 1st Edition, Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- ISO 21528-1, 2nd Edition, Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
- ISO 21528-2, 2nd Edition, Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
- PD CEN ISO 15216-1, Withdrawn and replaced by PD CEN ISO 15216-1, Microbiology of food and animal feed. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR. Method for quantification
- UNE EN ISO 15216-1, 2017 Edition, Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
- ISO 22964, 1st Edition, Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
- BS EN ISO 29621, 2017 Edition, Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
- ISO 16212, 2nd Edition, Cosmetics - Microbiology - Enumeration of yeast and mould
- ASTM D7391, 2017 Edition with Editorial Correction (E1), Standard Test Method for Categorization and Quantification of Airborne Fungal Structures in an Inertial Impaction Sample by Optical Microscopy
- ASTM E2897, 2012 Edition reapproved in 2017, Standard Guide for Evaluation of the Effectiveness of Hand Hygiene Topical Antimicrobial Products using ex vivo Porcine Skin
- ISO 18415, 2nd Edition, Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
- ISO 21148, 2nd Edition, Cosmetics - Microbiology - General instructions for microbiological examination
- ISO 21149, 2nd Edition, Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
For more standards like these, please refer to our Document Center List of Standards on Microbioloigy.
