- BS 7857-3, Withdrawn and replaced by BS-ISO-13722, Methods for microbiological examination of meat and meat products. Enumeration of Brochothrix thermosphacta. Colony-count technique
- BS EN ISO 10272-1, 2017 Edition, Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method
- BS EN ISO 10272-2, 2017 Edition, Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique
- BS EN ISO 11290-1, 2017 Edition, Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Detection method
- BS EN ISO 11290-2, 2017 Edition, Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method
- BS EN ISO 19020, 2017 Edition, Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- BS EN ISO 19343, 2017 Edition, Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
- BS EN ISO 21528-1, 2017 Edition, Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae. Detection of Enterobacteriaceae
- BS EN ISO 21528-2, 2017 Edition, Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae. Colony-count technique
- BS EN ISO 21872-1, 2017 Edition, Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
- BS ISO 13722, 2017 Edition, Microbiology of the food chain. Enumeration of Brochothrix spp. Colony-count technique
- BS ISO 21528-2, Withdrawn and replaced by BS EN ISO 21528-2, Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae. Colony-count method
- DD ISO 10272-2, Withdrawn and replaced by BS EN ISO 10272-2, Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique
- DD ISO 21872-1, Withdrawn and replaced by BS EN ISO 21872-1, Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of Vibrio parahaemolyticus and Vibrio cholerae
- DIN EN ISO 6579, Withdrawn and replaced by DIN-EN-ISO-6579-1, Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002+Amd 1:2007)
- DIN EN ISO 6887-2, 2017 Edition, Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
- DIN EN ISO 6887-3, 2017 Edition, Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
- DIN EN ISO 6887-4, 2017 Edition, Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
- ISO 10272-1, 2nd Edition, Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
- ISO 10272-2, 1st Edition, Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
- ISO 13722, 2nd Edition, Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
- ISO 19343, 1st Edition, Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
- ISO 21872-1, 1st Edition, Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
- BS ISO 21528-1, Withdrawn and replaced by BS EN ISO 21528-1, Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae. Detection and enumeration by MPN technique with pre-enrichment
For more standards like these, please refer to our Document Center List of Food Microbiology Including Microbiology of Animal Feeding Stuffs.
