Thursday, February 6, 2014

New General Methods of Tests and Analysis for Food Products Standards for the 4th Quarter 2013

Document Center Inc. is pleased to announce that the following New Standards on General Methods of Tests and Analysis for Food Products are now available:


  • BS EN 12393-1, 2013 Edition, Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS.  General considerations
  • BS EN 12393-3, 2013 Edition, Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Determination and confirmatory tests
  • BS ISO 13495, 2013 Edition, Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
  • BS ISO 16578, 2013 Edition, Molecular biomarker analysis. General definitions and requirements for microarray detection of specific nucleic acid sequences
  • DIN EN ISO 24276, 2013 Edition, Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013)
  • ISO 13495, 1st Edition, Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
  • ISO 16578, 1st Edition, Molecular biomarker analysis - General definitions and requirements for microarray detection of specific nucleic acid sequences





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