- ASTM D802, 2002 Edition Reaffirmed in 2013, Standard Test Methods for Sampling and Testing Pine Oils
- BS EN 13379, 2001 Edition with Amendment 1, Pasta processing plants. Spreader, stripping and cutting machine, stick return conveyor, stick magazine. Safety and hygiene requirements
- BS EN 13732, 2013 Edition, Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene
- BS EN 16378, 2013 Edition, Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
- BS EN ISO 3657, 2013 Edition, Animal and vegetable fats and oils. Determination of saponification value
- BS EN ISO 3961, 2013 Edition, Animal and vegetable fats and oils. Determination of iodine value
- BS EN ISO 9167-1, 1995 Edition with Amendment 1, Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
- BS EN ISO 9233-2, Corrigendum 1, Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
- BS ISO 9622, 2013 Edition, Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
- DIN 10973, 2013 Edition, Sensory analysis - In/out test
- DIN EN 13804, 2013 Edition, Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
- DIN EN ISO 21569, 2013 Edition, Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013)
- DIN EN ISO 21571, 2013 Edition, Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013)
- DIN EN ISO 21572, 2013 Edition, Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
- ISO 3657, 4th Edition, Animal and vegetable fats and oils - Determination of saponification value
- ISO 3961, 5th Edition, Animal and vegetable fats and oils - Determination of iodine value
- ISO 5379, 2nd Edition, Starches and derived products - Determination of sulfur dioxide content - Acidimetric method and nephelometric method
- ISO 9167-1 Amendment 1, Amendment 1 for ISO 9167-1, Rapeseed -- Determination of Glucosinolates Content -- Part 1: Method Using High-Performance Liquid Chromatography
- ISO 9622, 2nd Edition, Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
- ISO 10504, 2nd Edition, Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- ISO 18083, 2013 Edition, Processed cheese products - Calculation of content of added phosphate expressed as phosphorus
For more standards on this topic, see the following page and it's links:
