- BS EN 13379, 2001 Edition with Amendment 1, Pasta processing plants. Spreader, stripping and cutting machine, stick return conveyor, stick magazine. Safety and hygiene requirements
- BS EN 13732, 2013 Edition, Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene
- BS EN 16378, 2013 Edition, Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
- DIN 10973, 2013 Edition, Sensory analysis - In/out test
- DIN EN 13804, 2013 Edition, Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
- DIN EN ISO 21569, 2013 Edition, Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013)
- DIN EN ISO 21570, 2013 Edition, Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013)
- DIN EN ISO 21571, 2013 Edition, Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013)
- DIN EN ISO 21572, 2013 Edition, Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
To see more standards like these, please see our links page Document Center List of Standards on Food Technology. You'll click on the topic that best meets your interests.
And you'll also want to take a look at my StandardsForum.com blog today:
