- ASTM D5974, 2015 Edition, Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
- ASTM E253, 2015a Edition, Standard Terminology Relating to Sensory Evaluation of Materials and Products
- BS EN 1674, 2015 Edition, Food processing machinery. Dough sheeters. Safety and hygiene requirements
- BS EN 13870, 2015 Edition, Food processing machinery, Portion cutting machines. Safety and hygiene requirements
- BS EN ISO 10504, 2015 Edition, Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
- BS EN ISO 10519, 2015 Edition with Corrigendum 1, Rapeseed. Determination of chlorophyll content. Spectrometric method
- BS EN ISO 11085, 2015 Edition, Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
- DIN EN 14108, 2015 Edition, Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
- ISO 10519, 3rd Edition, Rapeseed - Determination of chlorophyll content - Spectrometric method
- ISO 11085, 2nd Edition, Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
- ISO 16488, 1st Edition, Marine finfish farms - Open net cage - Design and operation
- ISO 16541, 1st Edition, Methods for sea lice surveillance on marine finfish farms
- ISO 16741, 1st Edition, Traceability of crustacean products - Specifications on the information to be recorded in farmed crustacean distribution chains
- ISO 16779, 1st Edition, Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs
- ISO 17780, 1st Edition, Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
- ISO 18363-1, 1st Edition, Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
- ISO 18538, 1st Edition, Traceability of molluscan products - Specifications on the information to be recorded in farmed molluscan distribution chains
- ISO 18539, 1st Edition, Traceability of molluscan products - Specifications on the information to be recorded in captured molluscan distribution chains
For more documents like these, please see our Document Center List of Standards on Food Technology.
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