New Food Microbiology Standards for the 3rd Quarter 2016

Document Center, Inc. is pleased to announce that the following standards on Food Microbiology are now available;

• ASTM E2449, Withdrawn and Replaced by ASTM F1356, Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
• BS EN ISO 16140, Withdrawn and Replaced by BS EN ISO 16140-1, BS EN ISO 16140-2, Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods
• BS EN ISO 16140-1, 2016 Edition, Microbiology of the food chain. Method validation. Vocabulary
• BS EN ISO 16140-2, 2016 Edition, Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method
• BS EN ISO 17468, 2016 Edition, Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method

For more standards like these, please refer to our Document Center List of Standards on Food Microbiology.