Friday, December 2, 2016

New Kitchen Equipment Standards for the 3rd Quarter 2016

Document Center, Inc. is pleased to announce that the following Standards on Kitchen Equipment are now available;


  • ASTM C329, 1988 Edition Reapproved in 2016, Standard Test Method for Specific Gravity of Fired Ceramic Whiteware Materials
  • ASTM C368, 1988 Edition Reapproved in 2016, Standard Test Method for Impact Resistance of Ceramic Tableware
  • ASTM C373, 2016 Edition, Standard Test Methods for Determination of Water Absorption and Associated Properties by Vacuum Method for Pressed Ceramic Tiles and Glass Tiles and Boil Method for Extruded Ceramic Tiles and Non-tile Fired Ceramic Whiteware Products
  • ASTM F2143, 2016 Edition,  Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
  • BS EN 203-1, Corrigendum 1 for 2014 Edition, Gas heated catering equipment. General safety rules
  • BS EN 60335-2-25, Corrigendum 1 for 2012 Edition, Household and similar electrical appliances. Safety. Particular requirements for microwave ovens, including combination microwave ovens
  • BS EN 60335-2-35, Corrigendum 1 for 2016 Edition, Household and similar electrical appliances. Safety. Particular requirements for instantaneous water heaters
  • BS EN 60350-1, Corrigendum 1 for 2013 Edition, Household electric cooking appliances. Ranges, ovens, steam ovens and grills. Methods for measuring performance
  • DIN EN 14749, 2016 Edition, Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods


For more standards like these, please refer to our Document Center List of Standards on Kitchen Equipment.