- BS EN 13379, 2001 Edition with Amendment 1, Pasta processing plants. Spreader, stripping and cutting machine, stick return conveyor, stick magazine. Safety and hygiene requirements
- BS EN 13732, 2013 Edition, Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene
- BS EN 16378, 2013 Edition, Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
- DIN 10973, 2013 Edition, Sensory analysis - In/out test
- DIN EN 13804, 2013 Edition, Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
- DIN EN ISO 21569, 2013 Edition, Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013)
- DIN EN ISO 21570, 2013 Edition, Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013)
- DIN EN ISO 21571, 2013 Edition, Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013)
- DIN EN ISO 21572, 2013 Edition, Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
To see more standards like these, please see our links page Document Center List of Standards on Food Technology. You'll click on the topic that best meets your interests.
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