- ASTM E1847, 1996 Reaffirmed in 2013 Edition, Standard Practice for Statistical Analysis of Toxicity Tests
- ASTM D5244, Withdrawn, Standard Practice for Recovery of Enteroviruses from Waters
- ASTM E1295, 2001 Reaffirmed in 2013 Edition, Standard Guide for Conducting Three-Brood, Renewal Toxicity Tests with Ceriodaphnia dubia
- ASTM E1562, 2000 Reaffirmed in 2013 Edition, Standard Guide for Conducting Acute, Chronic, and Life-Cycle Aquatic Toxicity Tests with Polychaetous Annelids
- ASTM E2449, 2005 Reaffirmed in 2013 Edition, Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
- ISO 13307, 1st Edition, Microbiology of food and animal feed - Primary production stage - Sampling techniques
- ISO 15216-1, 1st Edition (Corrected), Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
- ISO 15216-2, 1st Edition (Corrected), Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
- ISO 6887-6, 1st Edition, Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
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